Guida degli insegnamenti

Syllabus

Partially translatedTradotto parzialmente
[W000393] - SOCIOLOGY OF ENTREPRENEURSHIPSOCIOLOGY OF ENTREPRENEURSHIP
Carlo CARBONI  (Crediti: 3  Ore di lezioneTeaching hours: 22)
Federico SOFRITTI  (Crediti: 3  Ore di lezioneTeaching hours: 22)
Lingua di erogazione: INGLESELessons taught in: ENGLISH
Laurea Magistrale - [EM07] INTERNATIONAL ECONOMICS AND COMMERCE (Curriculum: BUSINESS ORGANIZATION AND STRATEGY) Master Degree (2 years) - [EM07] INTERNATIONAL ECONOMICS AND COMMERCE (Curriculum: BUSINESS ORGANIZATION AND STRATEGY)
Dipartimento: [040002] Dipartimento Scienze Economiche e SocialiDepartment: [040002] Dipartimento Scienze Economiche e Sociali
Anno di corsoDegree programme year : 1 - Secondo Semestre
Anno offertaAcademic year: 2021-2022
Anno regolamentoAnno regolamento: 2021-2022
Opzionale
Crediti: 6
Ore di lezioneTeaching hours: 44
TipologiaType: C - Affine/Integrativa
Settore disciplinareAcademic discipline: SPS/09 - SOCIOLOGIA DEI PROCESSI ECONOMICI E DEL LAVORO

LINGUA INSEGNAMENTO LANGUAGE

INGLESE

English


PREREQUISITI PREREQUISITES

Basic elements of Sociology

Basic elements of Sociology


MODALITÀ DI SVOLGIMENTO DEL CORSO DEVELOPMENT OF THE COURSE

Lessons in class

Lessons in class


RISULTATI DI APPRENDIMENTO ATTESI LEARNING OUTCOMES
Knowledge and Understanding.

knowledge of supply and demand of entrepreneurship. Entrepreneurship in Italy


Capacity to apply Knowledge and Understanding.

evaluate the prerequisites for the birth and development of entrepreneurship


Transversal Skills.

economy, society and territories


Knowledge and Understanding.

knowledge of supply and demand of entrepreneurship. Entrepreneurship in Italy


Capacity to apply Knowledge and Understanding.

evaluate the prerequisites for the birth and development of entrepreneurship


Transversal Skills.

economy, society and territories



PROGRAMMA PROGRAM

Part one.Supply and demand of entrepreneurship. When, why, ad how enterprises are founded
Part two. The Italian case

Part one.Supply and demand of entrepreneurship. When, why, ad how enterprises are founded
Part two. The Italian case


MODALITÀ DI SVOLGIMENTO DELL'ESAME DEVELOPMENT OF THE EXAMINATION
Learning Evaluation Methods.

rigor and competence


Learning Evaluation Criteria.

discussion papers every week


Learning Measurement Criteria.

rigor and competence


Final Mark Allocation Criteria.

rigor and competence


Learning Evaluation Methods.

rigor and competence


Learning Evaluation Criteria.

discussion papers every week


Learning Measurement Criteria.

rigor and competence


Final Mark Allocation Criteria.

rigor and competence



TESTI CONSIGLIATI RECOMMENDED READING

Slides on part one of the course
C. Carboni and F. Orazi, ENTREPRENEUSHIP,,Polycentrism, and Elites, Routledge, London 2020.

Slides on part one of the course
C. Carboni and F. Orazi, ENTREPRENEUSHIP,,Polycentrism, and Elites, Routledge, London 2020.


E-LEARNING E-LEARNING

slides on supply and demand of entrepreneurship sre located on e learning platform

slides on supply and demand of entrepreneurship sre located on e learning platform


Scheda insegnamento erogato nell’A.A. 2021-2022
Le informazioni contenute nella presente scheda assumono carattere definitivo solo a partire dall'A.A. di effettiva erogazione dell'insegnamento.
Academic year 2021-2022

 


Università Politecnica delle Marche
P.zza Roma 22, 60121 Ancona
Tel (+39) 071.220.1, Fax (+39) 071.220.2324
P.I. 00382520427