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- [AM01] - SCIENZE AGRARIE E DEL TERRITORIO [AM03] - SCIENZE FORESTALI, DEI SUOLI E DEL PAESAGGIO [AM04] - FOOD AND BEVERAGE INNOVATION AND MANAGEMENT [AT01] - SCIENZE E TECNOLOGIE AGRARIE [AT02] - SCIENZE FORESTALI E AMBIENTALI [AT03] - SCIENZE E TECNOLOGIE ALIMENTARI

- [W000602] - ACCESSORY FOODS AND BEVERAGES [3A558] - AGROENERGIE [5A068] - AGRONOMIA DEL TERRITORIO [3A017] - AGRONOMIA GENERALE [W000688] - AGRONOMIA GENERALE E COLTIVAZIONI ERBACEE [3A168] - AGRONOMIA MONTANA [W000054] - ALIMENTAZIONE ANIMALE ED ALLEVAMENTI ESTENSIVI [5S048] - ALTRE ATTIVITA' [W000057] - ANALISI DEL PAESAGGIO FORESTALE [W000254] - ANALISI GENETICA PER LA CONSERVAZIONE DELLA BIODIVERSITÀ [3A559] - APPLICAZIONI DI GEOBOTANICA [3A478] - ARBORICOLTURA [W000609] - BENEFICIAL MICROBES [W000580] - BENESSERE E SVILUPPO IN AGRICOLTURA SOCIALE [3A509] - BIOCHIMICA 1 [3A510] - BIOCHIMICA 2 [3A481] - BIOLOGIA ANIMALE E ZOOTECNICA GENERALE [3A485] - BIOLOGIA DEI MICRORGANISMI [3A475] - BIOLOGIA VEGETALE [W000585] - BIOLOGIA VEGETALE ED ETNOBOTANICA [W001085] - BIOMONITORAGGIO DEGLI ECOSISTEMI [3A036] - BOTANICA SISTEMATICA E FORESTALE [66009] - BUDGETING [3A098] - CHIMICA DEGLI ALIMENTI [3A479] - CHIMICA E BIOCHIMICA AGRARIA [5A015] - CHIMICA E BIOCHIMICA DEI FITOFARMACI [3A055] - CHIMICA ENOLOGICA [3A170] - CHIMICA FORESTALE [3A476] - CHIMICA GENERALE E ORGANICA [3A148] - COLTIVAZIONI ERBACEE [3A490] - CONSERVE E ADDITIVI [W000262] - CONTAMINAZIONE E RISANAMENTO DEL SUOLO [3A486] - CONTROLLO ANALITICO DI QUALITA' [W000610] - CORPORATE COMMUNICATION AND NEW MEDIA [3A482] - COSTRUZIONI RURALI ED ELEMENTI DI GEOMATICA [3A493] - DENDROMETRIA E SELVICOLTURA [5A071] - DIFESA DALLE FITOPATIE [W000581] - DISAGIO PSICHICO E PROSPETTIVE DI INTEGRAZIONE SOCIALE [3A495] - ECOLOGIA VEGETALE E GEOBOTANICA [3A023] - ECONOMIA AGRARIA [00916] - ECONOMIA E POLITICA AGRARIA [3A496] - ECONOMIA ED ESTIMO FORESTALE E AMBIENTALE [W000692] - ELEMENTI DI GEOLOGIA E GEOMORFOLOGIA [W000604] - EMERGING FOOD TECHNOLOGIES [W000601] - ENERGY AND ENVIRONMENTAL SUSTAINABILITY IN THE AGRO-FOOD INDUSTRY [01338] - ENOLOGIA [3A477] - ENTOMOLOGIA E ZOOLOGIA AGRARIA E FORESTALE [W000606] - ENZYMOLOGY IN FOOD PROCESSING [3A026] - ESTIMO RURALE [W000058] - FERTILITA' DEL SUOLO E NUTRIZIONE VEGETALE [3S005] - FISICA [W000577] - FLOROFRUTTICOLTURA [W000651] - FONDAMENTI DI FISICA TECNICA [W000599] - FOOD BIOCHEMISTRY [W000600] - FOOD MARKETING AND MANAGEMENT [W000595] - FOOD POLICY [W000596] - FRUIT QUALITY AND DISEASE MANAGEMENT [W000597] - FRUIT QUALITY CONTROL [3A121] - FRUTTICOLTURA [W000608] - FUNCTIONAL COMPONENTS [W000607] - FUNCTIONAL FOODS AND BEVERAGES [W000603] - GENETIC RESOURCES AND FOOD TRACEABILITY [3A011] - GENETICA AGRARIA [3A480] - GENETICA AGRARIA E FORESTALE [W000246] - GEOLOGIA APPLICATA E IDROLOGIA [W000247] - GEOMATICA PER LA GESTIONE DEL TERRITORIO [3A497] - GEOMATICA PER L'ANALISI DEI SISTEMI TERRITORIALI [W000691] - GEOPEDOLOGIA [W000248] - GESTIONE DEI SISTEMI AGRO-PASTORALI [W000257] - GESTIONE DELLA FAUNA [5A078] - GESTIONE E CONSERVAZIONE DEL SUOLO [5A079] - GESTIONE E TUTELA DELLA BIODIVERSITA' E DEL PAESAGGIO [W000250] - GESTIONE INTEGRATA DEL PAESAGGIO [W000255] - GESTIONE ZOOTECNICA E FAUNISTICA [W000587] - IGIENE DEI PROCESSI E DEI PRODOTTI ALIMENTARI [3A149] - INDUSTRIE AGRARIE [W000864] - INSECT PRODUCTS [3I142] - ISTITUZIONI DI ECONOMIA [W000582] - ISTITUZIONI DI ECONOMIA E STATISTICA [W000583] - ISTITUZIONI DI STATISTICA [3A523] - LABORATORIO DI MICROBIOLOGIA [W000578] - LABORATORIO DI ORTICOLTURA [3A043] - LINGUA INTERMEDIO (FRANCESE) [3A042] - LINGUA INTERMEDIO (INGLESE) [3A044] - LINGUA INTERMEDIO (SPAGNOLO) [3A045] - LINGUA INTERMEDIO (TEDESCO) [3A122] - LOTTA BIOLOGICA E INTEGRATA [W000649] - MACCHINE E IMPIANTI DELL'INDUSTRIA AGRO-ALIMENTARE [W000650] - MACCHINE E IMPIANTI PER L'INDUSTRIA E L'ENERGIA [W000061] - MARKETING E POLITICHE COMUNITARIE [3A289] - MATEMATICA [3A565] - MECCANICA AGRARIA [3A176] - MECCANICA E MECCANIZZAZIONE FORESTALE [W000060] - MECCANIZZAZIONE VITICOLO-ENOLOGICA [3A024] - MICROBIOLOGIA AGRARIA [3A101] - MICROBIOLOGIA DEGLI ALIMENTI [3A221] - MICROBIOLOGIA ENOLOGICA [3A561] - MICROBIOLOGIA FORESTALE [W000605] - MICROBIOLOGICAL RISK MANAGEMENT [5A105] - MIGLIORAMENTO GENETICO E INGEGNERIA GENETICA [W000586] - MORFOFISIOLOGIA ZOOTECNICA E PRODUZIONI ANIMALI [W000235] - OFA [01211] - OLIVICOLTURA [3A487] - OPERAZIONI UNITARIE NELLE TECNOLOGIE ALIMENTARI [3A120] - ORTICOLTURA [W000576] - ORTOFLOROFRUTTICOLTURA SOCIALE [W001087] - OTHER ACTIVITIES (ENGLISH LANGUAGE) [W001089] - OTHER ACTIVITIES (FRENCH LANGUAGE) [W001090] - OTHER ACTIVITIES (GERMAN LANGUAGE) [W001088] - OTHER ACTIVITIES (ITALIAN LANGUAGE) [W001091] - OTHER ACTIVITIES (SPANISH LANGUAGE) [3A116] - PARCHI E GIARDINI [3A217] - PATOLOGIA FORESTALE [3A215] - PATOLOGIA VEGETALE [5A002] - PEDOLOGIA AGRARIA [3A172] - PEDOLOGIA FORESTALE [W000251] - PIANIFICAZIONE ECOLOGICA DELLE FORESTE [3A253] - POLITICA AGRARIA [W000249] - POLITICHE E VALUTAZIONE DELL'AMBIENTE AGROFORESTALE [W000598] - POSTHARVEST DISEASE MANAGEMENT [W000055] - PRODUZIONI ERBACEE ALIMENTARI [3A492] - PROTEZIONE DELLE DERRATE ALIMENTARI [5A023] - PROVA FINALE [3A100] - PROVA FINALE [5A069] - SISTEMI COLTURALI ERBACEI [W000256] - SISTEMI ZOOTECNICI SOSTENIBILI [3A524] - TAPPETI ERBOSI [3I189] - TIROCINIO [W000661] - TRASFORMAZIONI DEL LEGNO [W000261] - VALUTAZIONE E MANUTENZIONE DEI SUOLI [3A241] - VITICOLTURA [3A562] - VITICOLTURA DI TERRITORIO [W000214] - VITICOLTURA GENERALE [W000056] - VIVAISMO E BIOTECNOLOGIE IN ARBORICOLTURA [W000579] - ZOOTECNIA SOCIALE [W000602] - ACCESSORY FOODS AND BEVERAGES [W000235] - ADDITIONAL TRAINING REQUIREMENTS (OFA) [3A149] - AGRARIAN INDUSTRIES [3A477] - AGRICULTURAL AND FOREST ENTOMOLOGY AND ZOOLOGY [3A480] - AGRICULTURAL AND FOREST GENETICS [3A479] - AGRICULTURAL CHEMISTRY AND BIOCHEMISTRY [3A023] - AGRICULTURAL ECONOMICS [00916] - AGRICULTURAL ECONOMICS AND POLICY [3A565] - AGRICULTURAL MECHANIZATION [3A024] - AGRICULTURAL MICROBIOLOGY [3A253] - AGRICULTURAL POLICY [3A558] - AGROENERGY [W000249] - AGROFORESTRY POLICIES AND ENVIRONMENTAL EVALUATION [3A486] - ANALYTICAL QUALITY CONTROL [W000586] - ANATOMY AND PHYSIOLOGY OF FARMING ANIMALS AND ANIMAL PRODUCTS [3A481] - ANIMAL BIOLOGY AND BASIC ANIMAL SCIENCE [W000054] - ANIMAL FEEDING AND EXTENSIVE PRODUCTION [W000579] - ANIMAL PRODUCTION IN SOCIAL AGRICULTURE [W000246] - APPLIED GEOLOGY AND HYDROLOGY [W000692] - BASIC OF GEOLOGY AND GEOMORPHOLOGY [W000609] - BENEFICIAL MICROBES [3A509] - BIOCHEMISTRY 1 [3A510] - BIOCHEMISTRY 2 [3A122] - BIOLOGICAL CONTROL AND INTEGRATED PEST MANAGEMENT [3A485] - BIOLOGY OF MICROORGANISMS [66009] - BUDGETING [5A071] - CONTROL OF PLANT DISEASES [W000610] - CORPORATE COMMUNICATION AND NEW MEDIA [3A148] - CROP SCIENCE [W000251] - ECOLOGICAL FOREST PLANNING [W001085] - ECOSYSTEMS BIOMONITORING [W000604] - EMERGING FOOD TECHNOLOGIES [W000601] - ENERGY AND ENVIRONMENTAL SUSTAINABILITY IN THE AGRO-FOOD INDUSTRY [3A042] - ENGLISH LANGUAGE - INTERMEDIATE LEVEL [01338] - ENOLOGY [W000606] - ENZYMOLOGY IN FOOD PROCESSING [3A100] - FINAL DISSERTATION [5A023] - FINAL DISSERTATION [W000599] - FOOD BIOCHEMISTRY [3A098] - FOOD CHEMISTRY [W000600] - FOOD MARKETING AND MANAGEMENT [3A101] - FOOD MICROBIOLOGY [W000595] - FOOD POLICY [3A170] - FOREST CHEMISTRY [W000057] - FOREST LANDSCAPE ANALYSIS [3A561] - FOREST MICROBIOLOGY [3A217] - FOREST PATHOLOGY [3A172] - FOREST PEDOLOGY [3A043] - FRENCH LANGUAGE - INTERMEDIATE LEVEL [3A121] - FRUIT PRODUCTION [W000596] - FRUIT QUALITY AND DISEASE MANAGEMENT [W000597] - FRUIT QUALITY CONTROL [W000608] - FUNCTIONAL COMPONENTS [W000607] - FUNCTIONAL FOODS AND BEVERAGES [W000651] - FUNDAMENTALS OF APPLIED PHYSICS [3A017] - GENERAL AGRONOMY [W000688] - GENERAL AGRONOMY AND CROP SCIENCE [3A476] - GENERAL AND ORGANIC CHEMISTRY [W000214] - GENERAL VITICULTURE [W000254] - GENETIC ANALYSIS FOR BIODIVERSITY CONSERVATION [W000603] - GENETIC RESOURCES AND FOOD TRACEABILITY [3A559] - GEOBOTANY APPLICATION [W000247] - GEOMATICS FOR LAND MANAGEMENT [3A497] - GEOMATICS FOR LANDSCAPE ANALYSIS [W000691] - GEOPEDOLOGY [3A045] - GERMAN LANGUAGE - INTERMEDIATE LEVEL [5A069] - HERBACEOUS CROPPING SYSTEMS [W000578] - HORTICULTURAL LAB [3A120] - HORTICULTURE [W000864] - INSECT PRODUCTS [3A492] - INTEGRATED PEST MANAGEMENT OF STORED PRODUCTS [3A523] - LABORATORY OF MICROBIOLOGY [5A068] - LAND AGRONOMY [W000250] - LANDSCAPE MANAGEMENT [W000255] - LIVESTOCK AND WILDLIFE MANAGEMENT [W000650] - MACHINES AND PLANTS FOR THE INDUSTRY AND ENERGY [5A079] - MANAGEMENT AND CONSERVATION OF BIODIVERSITY AND LANDSCAPE [W000248] - MANAGEMENT OF AGRO-PASTORAL SYSTEMS [W000061] - MARKETING AND EUROPEAN POLICIES [3A289] - MATHEMATICS [3A176] - MECHANICS AND FORESTRY MECHANIZATION [W000060] - MECHANIZATION IN VITICULTURE AND ENOLOGY [W000605] - MICROBIOLOGICAL RISK MANAGEMENT [3A168] - MOUNTAIN AGRONOMY [W000056] - NURSERY PRODUCTION AND BIOTECHNOLOGY IN ARBORICULTURE [01211] - OLIVE TREE CULTIVATION [W000577] - ORNAMENTAL AND FRUITCULTURE [3A478] - ORNAMENTAL, WOOD AND FRUIT TREE CULTURE AND PHYSIOLOGY [5S048] - OTHER ACTIVITIES [W001087] - OTHER ACTIVITIES (ENGLISH LANGUAGE) [W001089] - OTHER ACTIVITIES (FRENCH LANGUAGE) [W001090] - OTHER ACTIVITIES (GERMAN LANGUAGE) [W001088] - OTHER ACTIVITIES (ITALIAN LANGUAGE) [W001091] - OTHER ACTIVITIES (SPANISH LANGUAGE) [3A116] - PARKS AND GARDENS [5A002] - PEDOLOGY [5A015] - PESTICIDES CHEMISTRY AND BIOCHEMISTRY [3S005] - PHYSICS [3A475] - PLANT BIOLOGY [W000585] - PLANT BIOLOGY AND ETHNOBOTANY [5A105] - PLANT BREEDING [3A495] - PLANT ECOLOGY AND GEOBOTANY [3A011] - PLANT GENETICS [3A215] - PLANT PATHOLOGY [W000598] - POSTHARVEST DISEASE MANAGEMENT [3A490] - PRESERVES AND ADDITIVES [3I142] - PRINCIPLES OF ECONOMICS [W000582] - PRINCIPLES OF ECONOMICS AND STATISTICS [W000583] - PRINCIPLES OF STATISTICS [W000055] - PRODUCTION OF FOOD CROPS [W000581] - PSYCHOSOCIAL IMPAIRMENT AND PROSPECTS FOR SOCIAL INCLUSION [3A026] - RURAL APPRAISAL [3A482] - RURAL BUILDINGS AND BASICS OF GEOMATICS [W000576] - SOCIAL HORTICULTURE [5A078] - SOIL CONSERVATION AND MANAGEMENT [W000261] - SOIL EVALUATION AND MAINTENANCE [W000058] - SOIL FERTILITY AND PLANT NUTRITION [W000262] - SOIL POLLUTION AND REMEDIATION [3A044] - SPANISH LANGUAGE - INTERMEDIATE LEVEL [W000256] - SUSTAINABLE FARMING SYSTEMS [3A036] - SYSTEMATIC AND FOREST BOTANY [W000587] - THE HYGIENE OF FOODSTUFFS AND FOOD PROCESSING [3I189] - TRAINING - STAGE [3A493] - TREE MEASUREMENT AND SYLVICULTURE [3A524] - TURFS MANAGEMENT [3A487] - UNIT OPERATIONS IN FOOD TECHNOLOGY [3A496] - VALUATION OF FOREST RESOURCES AND ENVIRONMENTAL [3A241] - VITICULTURE [3A562] - VITICULTURE AND ENVIRONMENT [W000580] - WELLBEING AND DEVELOPMENT IN SOCIAL FARMING [W000257] - WILDLIFE MANAGEMENT [3A055] - WINE CHEMISTRY [3A221] - WINE MICROBIOLOGY [W000661] - WOOD PROCESSING

- ALLEGREZZA Marina AQUILANTI Lucia BALZANO Michele BELLETTI Matteo BENTIVOGLIO Deborah BITOCCHI Elena BONACOSCIA Marco CAPOCASA Franco CARLONI Patricia CASAVECCHIA Simona CASUCCI Cristiano CIANCI Michele CIOMMI Mariateresa CLEMENTI Francesca COCCO Stefania CORTI Giuseppe DI NICOLA Giovanni D'OTTAVIO Paride DUCA Daniele FALCONE Paola FALCONE Pasquale Massimiliano FINCO Adele FOPPA PEDRETTI Ester FREGA Natale Giuseppe FUSILLO Giampietro GALLI Andrea GAMBELLI Danilo GAROFALO Cristiana ISIDORO Nunzio LANARI Vania MANESCU Adrian MARCHEGGIANI Ernesto MARIANI Francesca MEZZETTI Bruno MILANOVIC Vesna MINELLI Alberto MONACI Elga MORETTI Carla MOZZON Massimo MUROLO Sergio NANNI Laura NERI Davide ORENA Mario ORSINI Roberto OSIMANI Andrea PACETTI Deborah PAPA Roberto PASQUINI Marina PELLEGRINI Marco PERUGINI Martina PESARESI Simone PIERDICCA Roberto RAFFAELLI Nadia RIOLO Paola ROMANAZZI Gianfranco RUSCHIONI Sara SAIA Sergio SANTILOCCHI Rodolfo SILVESTRONI Oriana SIVAKUMAR Dharini SOLFANELLI Francesco TAFFETANI Fabio TAPPI Silvia TAVOLETTI Stefano TAZIOLI Alberto TODERI Marco TOSCANO Giuseppe TROMBETTA Maria Federica TYLEWICZ Urszula URBINATI Carlo VALLESI Martina VIGNATI Renato VISCHETTI Costantino VITALI Alessandro ZANOLI Raffaele ZITTI Silvia

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